DHARAM RAWAT

A graduate of IHM Dehradun, he excels in managing big kitchens and multiple kitchens seamlessly. With prior experience in food production, logistics, and cold chain management, he has successfully handled food production operations at Delhi and Muscat airports. 

Chef Dharmendera is an expert in recipe management, standardization, bulk kitchen setup and production. He has implemented food safety and ISO protocols while working with renowned organizations such as Max and Fortis Hospitals and Swiggy.